课前预习记录： 月 日 星期 Unit 3 Food and Culture 3.1 Reading and Thinking Ⅰ. 根据语境写出正确的单词 1. Chinese ____________　　　 中国菜肴 2. ____________ survey 先前的调查 3. hot red ____________ 红辣椒 4. with the help of the head ____________ 在厨师长的帮助下 5. the smelly ____________ 臭臭的东西 6. a ____________ of bread 一片面包 7. Chinese green ____________ 大葱 8. ____________ kebab 烤羊肉串 9. ____________ dim sum 精致的点心 10. the ____________ stewed noodles 特色烩面 11. a ____________ age limit 最低年龄限制 12. the kinds of food local people ____________ 当地人吃的食物种类 13. the flavor of ____________ 大蒜的味道 14. chicken and ____________ 鸡肉和熏猪肉 15. a ____________ sandwich 火腿三明治 16. home-made ____________ 自制香肠 17. Chinese ____________ 大白菜 18. Stewed chick with ____________ 鸡炖蘑菇 Ⅱ. 根据语境用恰当的介、副词填空 1. Study the example and refer ________ the explanation below. 2. He sliced the top ________ his finger while he was cutting vegetables. 3. Prior ________ the Spring Festival, lots of activities will be well-prepared, such as making dumplings and setting off fireworks. 4. The factory tried its best to keep pollution ________ a minimum. 5. The lecture will last from 8 a. m. to 11 a. m. , mainly consisting ________ three parts. Ⅲ. 根据课文及汉语意思提示补全句子 1. __________________, and I will tell you what you are. 告诉我你吃什么, 我就能说出你是个什么样的人。 2. On the other hand, it __________________ about Americans. 另一方面, 它确实告诉我们很多关于美国人的事情。 3. __________________, we went looking for a good place to eat in Beijing. 我和家人一到中国, 就在北京找一个吃饭的好去处。 4. The food was wonderful and different, but __________________ the friendship offered us. 食物很棒, 也很有特色, 但更重要的是我们收获了友谊。 5. What we can say, however, is __________________, and if you do not experience one, you can never really know the other. 然而, 我们可以确定的是, 文化和美食这两者息息相关, 如果你没有体验过其中 之一, 你就永远无法真正了解另一个。 IV.课文内容填空 Introduc The saying“you are what you eat”refers to people’s (1)__________________. tion Before Only experience with Chinese food that had been changed (2)_____________ American coming tastes. to China America’s (3)_____________ Chinese dish is General Tso’s chicken. Experience authentic Chinese foods. In Beijing: Sichuan peppercorns; After In Shandong: boiled (4)_____________; coming In Xinjiang: boiled or roasted meat; to China In Guangdong: (5)_____________ dim sum; In Henan: the (6)_____________ stewed noodles; Chinese people everywhere show (7)_____________. Conclusi on At a minimum, the kinds of food local people (8)_____________ tell us what they grow in their region, what kinds of lives they lead and what they like and dislike; Culture and cuisine go (9)_____________. 参考答案 Ⅰ. 1. Chinese cuisine　　　 中国菜肴 2. prior survey 先前的调查 3. hot red pepper 红辣椒 4. with the help of the head chef 在厨师长的帮助下 5. the smelly stuff 臭臭的东西 6. a slice of bread 一片面包 7. Chinese green onion 大葱 8. lamb kebab 烤羊肉串 9. elegant dim sum 精致的点心 10. the exceptional stewed noodles 特色烩面 11. a minimum age limit 最低年龄限制 12. the kinds of food local people consume 当地人吃的食物种类 13. the flavor of garlic 大蒜的味道 14. chicken and bacon 鸡肉和熏猪肉 15. a ham sandwich 16. home-made sausage 17. Chinese cabbage 火腿三明治 自制香肠 大白菜 18. Stewed chick with mushroom 鸡炖蘑菇 Ⅱ. 1. Study the example and refer to the explanation below. 2. He sliced the top off his finger while he was cutting vegetables. 3. Prior to the Spring Festival, lots of activities will be well-prepared, such as making dumplings and setting off fireworks. 4. The factory tried its best to keep pollution at a minimum. 5. The lecture will last from 8 a. m. to 11 a. m. , mainly consisting of three parts. Ⅲ. 1. Tell me what you eat, and I will tell you what you are. 2. On the other hand, it does tell us a lot about Americans. 3. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. 4. The food was wonderful and different, but what was even more important was the friendship offered us. 5. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. IV. Introduc The saying“you are what you eat”refers to people’s (1)personality, character and culture. tion Before coming Only experience with Chinese food that had been changed (2)to suit American tastes. America’s (3)most popular Chinese dish is General Tso’s chicken. to China Experience authentic Chinese foods. In Beijing: Sichuan peppercorns; After In Shandong: boiled (4)dumplings; coming In Xinjiang: boiled or roasted meat; to China In